Friday, May 09th 2008

Russian cuisine largely consists of soups, fish, and root vegetables. Due to the climate and terrain, meats such as beef are not widely consumed.

Traditional soups, both hot and cold, can be found on most Russian family tables. The recipes include cabbage, meat, fish, various herbs, carrots, potatoes, cucumbers and turnips.

Foods such as caviar and buckwheat have their place throughout the world in part due to Russian influence.

World Recipes presents to you a brief collection of dishes that you can prepare at home.

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