Sheet Cake

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Meat-Stuffed Pancakes
Marinated Mushrooms
Vegetable Spread
Borshch
Sheet Cake

Friday, December 15th 2017

Sheet Cake

2-1/2-cups flour
1/2-cup sugar
1-egg
1/2-cup honey
1/2-cup ground almonds
1/2-teaspoon cinnamon
1/2-teaspoon cloves, ground
1-teaspoon baking powder
1/2-teaspoon salt

Icing:
Beat 2-egg whites with juice of 1 lemon and 1-cup powdered sugar

Beat an egg with sugar, honey. Add spices, flour, baking powder, salt and make a dough. Roll out to 1 inch thick, and place on a sheet pan (1 inch thick). Sprinkle with almonds. Bake in 325 degree (Fahr) oven for 15 minutes. Cool down and cover with icing.

 

 


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