Malvo Pudding Recipe

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Biltong
Bobotie
Malvo Pudding
Monkeygland Sauce

Monday, August 21st 2017

Malvo Pudding Recipe

1 cup flour
1 tablespoon baking soda
1 cup sugar
1 egg
1 tablespoon apricot jam
1 tablespoon white vinegar
1 tablespoon melted butter
1 cup milk

For the sauce:
1/2 cup cream
1/2 cup milk
1 cup sugar
1/2 cup hot water
1/2 cup butter

Butter an pyrex baking dish. Sift the baking soda and flour into a bowl and stir in the sugar. In another bowl beat the egg very well and add the other ingredients one by one, beating well. Using a wooden spoon beat the wet ingredients into the dry.

Pour batter into the baking dish, cover with greased foil, greased side down, and bake in a 180°C preheated oven for 45 minutes until well risen and for another 5 minutes if not browned enough.

If not sufficiently baked the pudding won't absorb the sauce making it stodgy inside.

When almost done, heat the ingredients for the sauce making sure all the sugar and butter are melted. When the pudding is done, remove from the oven, pour over the sauce. Serve hot or at room temperature with a little cream.


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