Sangria

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Armenia-Armenian
Brazil - Brazilian
Britain - British
Caribbean
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe-Zimbabwean

 

 

 

 

Sangria
Paella
Garlic Shrimp
Spanish Potatoes
Aioli
Gazpacho

Tuesday, October 24th 2017

Sangria

5 bottles (750 ml each) cheap red Spanish wine
1 bottle (750 ml each) of rosi wine (the fizzy one) (rose or burgundy wine)
1 liter lemon soda
8 oz Cognac
8 oz rum
1 pound sugar
Fruit in season like pears, apples, oranges (essential), peaches

Mix liquid in a big bowl or plastic pail (I have one exclusively
for sangria) and stir in the sugar. Wash the fruit and cut it in
pieces, but don't peel it. Mix fruit pieces with the sangria and
let it sit for a few hours. Serve it in pitchers with pieces of
fruit and lots of ice. This sangria is strong enough, but if you
want to make it even stronger, marinate the fruit in cognac for a
few hours.

Color Contact Lens
Save up to 75% off on many types of contact lenses

 


©2015 World-Recipes.info; All Rights Reserved