Wednesday, January 07th 2009

Swedish cuisine mainly follows the old meat and potatoes routine. Sweden is known for its long winters and harsh weather, and until the age of importing fresh goods arrived, many had to rely on the foods at hand. Therefore, much of the traditional cuisine served is rather basic, yet steeped in tradition.

Root vegetables, meats, wild game, and fish play a large role in the diets of the Swedes.

If you are a meat and potatoes person, then try some of these Swedish recipes. They'll stick to your ribs and offer you warm comfort on a cold winter evening or day.

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