Friday, September 03rd 2010
Swedish cuisine mainly follows the old meat and potatoes routine. Sweden
is known for its long winters and harsh weather, and until the age of
importing fresh goods arrived, many had to rely on the foods at hand.
Therefore, much of the traditional cuisine served is rather basic, yet
steeped in tradition.
Root vegetables, meats, wild game, and fish play a large role in the
diets of the Swedes.
If you are a meat and potatoes person, then try some of these Swedish
recipes. They'll stick to your ribs and offer you warm comfort on a cold
winter evening or day.
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