Switzerland - Swiss Recipes /

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Swiss Cheese Fondue
Swiss Cut Meat

Sunday, March 29th 2020

Uruguay - Uruguayan Recipes

Switzerland - Swiss Recipes

A good-sized portion of Switzerland's cuisine is heavily influenced from its neighbors' cuisine, including French, German, and Italian cuisine. However, that is not to say that the Swiss do not have their own unique dishes. In fact due to Switzerland's history as being a country of farmers, their own developed cuisine revolves around potatoes and cheese (Rösti, Fondue, and Raclette), and not to mention their world famous chocolate.

The national dishes of Switzerland are rösti and fondue. Rösti is a simple potato pancake dish similar to hashbrowns or latkes. There are quite a few different versions that may include cheese, apples, and meats. Fondue, the most famous dish known to come out of Switzerland. Dipping crusty bread cubes into warm pots of melted cheese, flavored with beer or wine, , shared communally on tables, is a delight full treat.


©2015 World-Recipes.info; All Rights Reserved