Friday, November 20th 2009

Chick Pea Salad Recipe

250 gr. chick peas
1/3 cup sesame oil
2-3 lemons
3/5 cup olive oil
1 teaspoon red pepper
1 teaspoon salt

Soak chick peas in warm water overnight. Boil chick peas in a saucepan with a lot of water. Strain the chick peas and puree them. Blend the sesame oil with the puree of chick peas. Add lemon juice to the mixture until its taste becomes sour. Add the red pepper and salt. Mix the salad well so that it is liked mashed potatoes. Put the salad into a serving dish and add a dressing of olive oil and red pepper before serving.

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