Friday, September 03rd 2010
Chick Pea Salad Recipe
250 gr. chick peas
1/3 cup sesame oil
2-3 lemons
3/5 cup olive oil
1 teaspoon red pepper
1 teaspoon salt
Soak chick peas in warm water overnight. Boil chick peas in a saucepan
with a lot of water. Strain the chick peas and puree them. Blend the sesame
oil with the puree of chick peas. Add lemon juice to the mixture until
its taste becomes sour. Add the red pepper and salt. Mix the salad well
so that it is liked mashed potatoes. Put the salad into a serving dish
and add a dressing of olive oil and red pepper before serving.
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