Friday, November 20th 2009

Cuisine from the United States is a combination of different cultures, traditions, and locations.From clam chowders and hearty stews in the Northeast to red beans and rice and southern fried chicken in the South. The best of these types of dishes are usually found in their native regions, however, many other parts of the country add their own little flair or touch to the basic principles.

The recipes listed here are a reflection of great foods that can be found throughout the United States. Whether they are served at a small roadside BBQ shack, a sports bar, or a five star restaurant.

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