![]() ![]() |
| Home | Cooking Glossary | Online Shop | Cookbooks | Submit Recipe | Resources | Contact Us |
| United States Recipes / Devilled Eggs Recipe | ||||||
| Recipes By Country/Region Africa - AfricanArgentina - Argentinean Brazil - Brazilian Britain - British Caribbean China - Chinese Costa Rica - Costa Rican Denmark - Danish Egypt - Egyptian France - French Germany - German India - Indian Ireland - Irish Israel - Israeli Italy - Italian Korea - Korean Mexico - Mexican Middle Eastern Morocco - Moroccan Nepal - Nepalese Poland - Polish Portugal - Portuguese Russia - Russian Spain - Spanish Sweden - Swedish Thailand - Thai Turkey - Turkish United States Vietnam - Vietnamese
| Friday, May 09th 2008
Devilled Eggs 12 eggs, hard-boiled, peeled and chilled 1 bunch watercress Cut eggs lengthwise in half. Place yolks in bowl; mash with fork. Arrange watercress and tomatoes on serving tray. Pipe or spoon egg mixture
into egg halves, mounding slightly. Place eggs atop Serve this devilled eggs recipe with some other party foods to create a setting your friends will love you for.
Home Improvement
Loans
|
©2004 World-Recipes.info; All Rights Reserved