Jalapeno Poppers Recipe

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Buffalo Wings
Devilled Eggs

Jalapeno Poppers
Bananas Foster
Chocolate Chip Cookies
Chicken and Dumplings
Southern Fried Chicken
Southern BBQ Ribs
Texas BBQ Sauce
Red Beans And Rice
Clam Chowder
Seafood Gumbo

Tuesday, March 31st 2020

Jalapeno Poppers Recipe

1 can mild jalapenos
8 oz cream cheese
1/4 cup corn meal
2 cups biscuit mix
vegetable oil

Wash, cut in half, and seed jalapenos. Fill both halves with cream
cheese and reassemble into one whole pepper. Mix the 2 cups of
biscuit mix according to directions on the box for biscuits.
Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels.

These jalapeno poppers are a great treat to serve at parties, sports gatherings, or just as an all around tasty snack.



©2015 World-Recipes.info; All Rights Reserved