Friday, November 20th 2009

Jalapeno Poppers Recipe

1 can mild jalapenos
8 oz cream cheese
1/4 cup corn meal
2 cups biscuit mix
vegetable oil

Wash, cut in half, and seed jalapenos. Fill both halves with cream
cheese and reassemble into one whole pepper. Mix the 2 cups of
biscuit mix according to directions on the box for biscuits.
Sprinkle surface with corn meal and roll dough to 1/4 inch thickness. Cut into strips and surround pepper, pinching closed. Deep fry the jalapeno poppers until golden brown. Drain on paper towels.

These jalapeno poppers are a great treat to serve at parties, sports gatherings, or just as an all around tasty snack.

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