Southern BBQ Ribs Recipe

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Buffalo Wings
Devilled Eggs

Jalapeno Poppers
Bananas Foster
Chocolate Chip Cookies
Chicken and Dumplings
Southern Fried Chicken
Southern BBQ Ribs
Texas BBQ Sauce
Red Beans And Rice
Clam Chowder
Seafood Gumbo

Tuesday, March 31st 2020

Southern BBQ Ribs Recipe

4 lbs. country style pork ribs, fat trimmed
3-1/2 Tbsp. lemon juice
2 tsp. all purpose flour
1/3 cup molasses
1/3 cup soy sauce
1/2 tsp liquid smoke
1 tsp prepared horse radish
1/3 cup mustard seeds, ground
2 Tbsp. Worcestershire sauce
1 tsp. Texas Pete Hot Sauce

Place ribs in a single layer in a glass or enamel baking dish. Stir
lemon juice into flour until smooth. Add remaining ingredients.
Pour over ribs, turning to coat. Cover and let stand at room
temperature 2 hours, or in the refrigerator overnight. Fill a drip
pan with 5 inches of water and place under grill. Bank charcoal
and prepare coals. Remove ribs from marinade. Reserve marinade. Grill about 1 hour or until cooked through over medium-hot coals. OR: Preheat oven to 350F. Bake 1-1/2 hours. Cut into serving portions and serve with additional sauce.

Enjoy this Souther BBQ Ribs recipe with some cole slaw and potato salad.


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