Com Chien Tom - Shrimp Fried Rice Recipe

Recipes By Country/Region

Africa - African
Argentina - Argentinean
Brazil - Brazilian
Britain - British
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
France - French
Germany - German
India - Indian
Ireland - Irish
Israel - Israeli
Italy - Italian
Korea - Korean
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Morocco - Moroccan
Nepal - Nepalese
Norway - Norwegian
Pakistan - Pakistani
Panama - Panamanian
Paraguay - Paraguayan
Philippines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia - Saudi Arabian
Singapore - Singaporean
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Switzerland - Swiss
Thailand - Thai
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni





Clay Pot Pork
Com Chien Tom - Shrimp Fried Rice
Cucumber Vinegar Sauce
Ginger Dipping Sauce
Pho Beef Noodle Soup
Prawn and Pork Rolls
Rice Noodle Dish
Shrimp Spring Rolls

Soy Sauce Dip
Thit Bo Kho-Spicy Beef Stew
Vegetable Curry
Vietnamese Ground Pork
Vietnamese Hot Sauce
Vietnamese Salad Rolls

Saturday, February 29th 2020

Com Chien Tom - Shrimp Fried Rice

2 1/2 tablespoons cooking oil
1 egg, lightly beaten
2 cloves garlic, minced
1 small onion, chopped
1/2 lb medium shrimp, peeled,deveined,and chopped
2 green onions, chopped
4 cups cooked rice; chilled
1 tablespoon oyster sauce
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh cilantro sprigs

Heat 1/2 tablespoon of the oil in wok; add egg and swivel wok around gently to set and form a thin cirular sheet. Remove when cooked and slice into thin strips. Clean wok with only water

Heat 1 tablespoon oil in the wok and cook the garlic with half of the onion until slightly brown; add shrimp and stir fry until shrimp turn pink and are cooked. Remove and set aside in bowl. Clean wok with only water.

Heat 1 tablespoon oil in the wok and saute the remaining chopped onion with the green onions; add the cooked rice and heat through, stirring constantly.

Add the contents of the bowl, along with oyster sauce, salt and pepper, and stir-fry until the rice turns slightly golden.

Top with some cilantro sprigs

Serve with a Vietnamese dipping sauce or Nuoc Mam..

©2015; All Rights Reserved