Zimbabwe-Zimbabwean Recipes /

Recipes By Country/Region

Africa - African
Afghanistan - Afghan
Algeria - Algerian
Argentina - Argentinean
Armenia - Armenian
Berber
Brazil - Brazilian
Britain - British
Caribbean
Cambodia - Cambodian
China - Chinese
Costa Rica - Costa Rican
Denmark - Danish
Egypt - Egyptian
Ethiopia - Ethiopian
France - French
Germany - German
India - Indian
Iran - Iranian
Iraq - Iraqi
Ireland - Irish
Israel - Israeli
Italy - Italian
Jordan - Jordanian
Kenya - Kenyan
Korea - Korean
Lebanon - Lebanese
Libya - Libyan
Malaysia - Malaysian
Mexico - Mexican
Middle Eastern
Mongolia - Mongolian
Morocco - Moroccan
Nepal - Nepalese
Pakistan - Pakistani
Philipines - Filipino
Poland - Polish
Portugal - Portuguese
Puerto Rico - Puerto Rican
Russia - Russian
Saudi Arabia-Saudi Arabian
Somali - Somalian
South Africa - South African
Spain - Spanish
Sudan - Sudanese
Sweden - Swedish
Syria - Syrian
Thailand - Thai
Tibet - Tibetan
Turkey - Turkish
Ukraine - Ukrainian
United States
Uruguay - Uruguayan
Venezuela - Venezuelan
Vietnam - Vietnamese
Yemen - Yemeni
Zimbabwe - Zimbabwean

 

 

 

 

Corn Meal with Pumpkin
Peanut Butter Stew
Sadza - Corn Porridge
Salted Peanuts

Zimbabwe Greens

Monday, August 21st 2017

Zimbabwe - Zimbabwean Recipes

Zimbabwe-Zimbabwean Recipes

As in many parts of Africa, a large quantity of Zimbabweans live off of a few staple foods. Meats such as beef and chicken are especially popular, though under Mugabe's rule, the levels have been falling. Peanuts and corn meal also play a large roll in the diets of Zimbabweans typically used to prepare paste-like dishes, porridge, or soups. Whole cows and goats are usually roasted or barbecued at large gatherings or for special occasions such as a wedding ceremony.

 

 

 


©2015 World-Recipes.info; All Rights Reserved